Party Pizza Appetizer

The base of these is a creamy garlic chutney ricotta topped with more cheese & grilled veggies. What could be better? ๐Ÿ™Œ๐Ÿป These are quick & easy to make, and a perfect app to please your guests, or just yourself ๐Ÿ˜š.

INGREDIENTS

  • ~1.5 cups ricotta
  • 4 tbsp Swad dry garlic chutney (fromย @patelbrothers)
  • 4ย @kontosfoodsย masala naans
  • 1 tsp cumin seeds
  • 1 tsp salt
  • 1/2 red bell pepper, chopped into small strips
  • 1 red onion, diced into large cubes
  • 1 cup fresh baby spinach
  • 1.5-2 cups mozzarella, shredded
  • 3-4 tbsp oregano powder
  • 1/2 cup marinara sauce

INSTRUCTIONS (SERVES 4)

  • Preheat oven to 400 deg F. Grease the bottom of a large baking sheet and bake the naan for 6-8 min until one side is slightly crunchy. Flip naan over so the crunchy side is up.
  • While the naan is baking, heat 1 tbsp olive oil in a small pan. Add cumin seeds. Wait 2-3 min and add the bell pepper and onion, along with salt. Cook for 4-5 min.
  • Make your base by combining 1 cup of the ricotta with the dry garlic chutney. Spread evenly across naan pieces.ย 
  • Assemble the rest of the pizza by adding a layer of spinach on top of the ricotta chutney mixture, sprinkle mozzarella, and add sautรฉed peppers/onion pieces. Dollop marinara sauce over pizzas. Bake for 3-5 min at 350 deg F, then broil for a few min.ย 
  • While pizza is baking, mix remaining 1/2 cup ricotta with oregano to create a topping to drizzle over cooked pizzas. Cut into triangle pieces for serving.

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