Tag: tofu

Main Dishes

Vegan Seitan with a Homemade Marinade

Seitan is a great meat substitute for vegans and vegetarians. It becomes similar to the look and texture of meat when cooked. Seitan is also called wheat gluten or wheat protein. Although it is made from wheat, seitan has little in common with flour or bread. Seitan is high in […]

Appetizers, Main Dishes

Spinach Tofu Ricotta Stuffed Shells

As promised, here is my recipe for stuffed shells. It was a major hit this weekend with my family. I love to make extra as they taste even better the next day or make the perfect packed lunch πŸ™‚ I incorporate tofu into this recipe – you can’t even taste […]

Appetizers, Main Dishes

Thai Tofu Red Curry

I love Thai food. Dumplings, noodles, curries, fried rice – what’s there not to love? For vegetarians, this cuisine offers many options. I swing back and forth between tofu and mock dock at restaurants, but I love this classic tofu red curry at home. It’s packed with flavor and makes […]

Appetizers, Snacks

Buffalo Tofu “Wings”

These buffalo tofu wings are perfect for FOOTBALL SUNDAY! Recipe adapted from Eating with Em (who has some fantastic recipes, check her out!). I made slight variations, described below but regardless these “buffalo wings” have the perfect texture! Crunchy on the outside, yet soft on the inside, and tossed in […]

Appetizers, Main Dishes

Vegetarian Miso Soup Ramen

Someone said this was the BEST RAMEN they have ever had. Ok, that someone may have been my husband but I promise this one is a game changer! I am so pleased with how it turned out, and I hope you love it too. This ramen dish is naturally low […]

Appetizers, Main Dishes

Tandoori Tofu Veggie Skewers

Dazzle your party guests with this appetizer. The best part about this plate is you can make it the night before and stick it in the oven the day of serving. The longer it marinates, the better. This dish uses tofu as the protein source but feel free to substitute […]

Breakfast, Main Dishes

Turmeric Tofu Scramble

This is a staple around here, and I love this dish especially because it’s so versatile. I’ll batch it for the week and throw it into salads or wraps, serve with rice, etc. In other words, MEAL PREP! The flavors really settle in the next day as well. It can […]