Tag: indian food

Appetizers, Main Dishes

Masoor Dal

I have made this dal several times, and it’s so delicious every single time. I like thicker soups and stews because they are more savory, hearty, and warm to me and that is exactly what type of dish this is. This dal is rich and creamy, infused with spices, and […]

Main Dishes

Palak Paneer

I said one of my goals for 2019 was to cook more Indian food, so here you have a favorite – smooth, creamy palak paneer made with fresh spinach leaves, onion, garlic, ginger, tomato, and lots of traditional Indian spices. One of North India’s most popular dishes, this recipe is […]

Appetizers, Main Dishes

Gujarati Bhinda Shaak (Okra)

It’s funny, I never liked bhinda growing up. But now I love it! “Bhinda” is the Indian name for okra. Okra is a vegetable that belongs to the same plant family as hibiscus and cotton. It is incredibly nutritious. Okra contains potassium, vitamin B, vitamin C, folic acid, and calcium. […]

Appetizers, Main Dishes

Rice Noodles

I love these rice vermicelli noodles. They are light and savory, and incorporate a nice blend of traditional Indian spices. It’s quick and easy with the actual cooking time < 15 min! This dish pairs perfectly with a side salad or hearty soup. Been making this one for years, and […]